Anticipating fried green tomatoes
Tomato plants continue to creep higher and higher up their bamboo stakes. Red globes hanging from the vines. Luscious. Vibrant. Inviting. In varying sizes. From cherry-like to moderately large. Delicious additions to salad. Sliced and tucked into toasted pita bread, for breakfast. Diced and smothered in homemade pesto. Even simply eaten like an apple, straight off the vine. With a little salt. And while there are still unripe tomatoes on the vine, I plan to make some, as yet untried, fried green tomatoes. Not something I have ever seen served in this country. And today is the day for experimentation I think.Listening to/Mariza Transparente
















